umgubo wetshili oshushu obomvu

Nangona ubona ifoto engentla yeepakethe ezincinci zetshili ezithengiswayo, oku akuthethi ukuba siyathengisa.Asisoze senze ukuthengisa, ngakumbi ukuthengisa kwi-intanethi.Sinikezela kuphela ngemathiriyeli ekrwada kunye neemveliso ezigqityiweyo.

Kwaye xa ujonga iifoto zemveliso, azikho ingcali kakhulu.Zizo zonke iifoto zokwenyani ezithathwe ngabasebenzi bethu bokuthengisa abathathe iisampuli kwiworkshop.Abakhange baqwalaselwe zizihluzi, njalo njalo, kwaye ziyimibala yokwenyani.Ngokuqinisekileyo, ngenxa yokungafani kokukhanya kunye nomgangatho weefowuni eziphathwayo, kunokubakho umahluko omncinci kwimveliso yangempela.

Ngezantsi kweefoto ezivela komnye umthengi wethu waseYurophu.

Njengoko ezinye iifektri ziye zazisa, i-spiciness yomgubo wetshili sinokuyivelisa ukusuka kwi-5,000-40,000 shu.Ukuveliswa kufuneka kucwangciswe ngokweemfuno zabathengi abahlukeneyo, kwaye abanye bafuna umbala ube bomvu, ngelixa abanye befuna ukuba umbala ube yindalo.

Nokuba zithini na iimfuno zeziqholo, umgubo wethu wetshili awunabomvu beSudan, kwaye i-aspergillus aflatoxin ayigqithisi kumgangatho, i-aspergillus ocher ifanelekile, kwaye iintsimbi ezinzima kunye neentsalela zezitshabalalisi zifanelekile.Iingxelo zovavanyo lomntu wesithathu zingabonelelwa.

Wamkelekile ukuba usixelele iimfuno zakho, sinokubonelela ngeesampulu zasimahla, kwaye umrhumo wokuhanjiswa ocacileyo nawo usimahla, masinxibelelane kwaye sifikelele kwintsebenziswano.

Ipakethe eqhelekileyo yi-25kgs kwingxowa nganye ye-kraft, i-20fcl inokulayisha i-17tons.
Sinako ukupakisha njengesicelo sakho.