I-lemon ijusi yejusi
Esona sibonelelo siphambili se-lemon ye-lemon eyomileyo ye-lemon yomila ilula. Ngokungafaniyo ne-lemons entsha, enobomi beshelufa enesidima kwaye inokuba ngumceli mngeni ukuthutha kwaye igcinwe, i-lemon ye-lemon ye-lemon eyomileyo inokugcinwa ixesha elide ngaphandle kokuphulukana nencasa yayo okanye ixabiso lesondlo. Oku kwenza ukuba kube sisisombululo esifanelekileyo sokusongeza i-lemoy flavour ukuya kwizitya kunye neziselo, ngaphandle kwexesha okanye indawo.
Kwilizwe le-clionary World, i-lemon ye-lemon ye-lesesi eyomileyo sisithako esiguquguqukayo esinokusetyenziswa kuzo zombini iindlela zokupheka. I-faces yayo enkulu yeTitrus yenza ukuba kubekho i-faces yayo enkulu yeTitrus yenza ukuba kubekho ukongeza kwi-saladi yokunxiba, i-Marinade, iimpahla ezibhakiweyo, kunye neziselo, ukongeza i-zesty kwaye ihlaziye uluhlu olubanzi lwezitya. Ingaphuculwa kwakhona ngamanzi ukwenza ijusi enencasa yelamula, okanye isetyenziswa njengencasa yendalo kwi-cocktails, iisosi, kunye nemikhosi.
Ngaphaya kokusetyenziswa kwazo, i-lemon ye-lela yelasemisi eyomileyo nayo ixabisekile ngenxa yezibonelelo zayo zesondlo. I-Lemons yaziwa ngomxholo wazo weVithamin C, i-antioxidants, kunye neepropathi zentsholongwane, kwaye ezi zibonelelo zigcinwe kwifom egxilwe kuyo i-lemon ye-lemon yomisiweyo. Oku kwenza indlela efanelekileyo yokongeza idosi yokulunga kwe-citris kukutya okutya, ngakumbi kwabo basenokungafumani lemons entsha unyaka wonke.
Ukuqukumbela, i-lemon ye-lemon ye-leasi eyomileyo yimveliso eguquguqukayo kunye nefanelekileyo ehambisa incasa ekhanyayo nehlaziyiweyo ye-lemons kuluhlu olubanzi lweziselo ezibanzi neziselo. Ubomi bayo obude baseShelsi, incasa ye-citrus enzulu, kwaye izibonelelo zesondlo zenza ukuba ukongeza kuxabiseke nakweyiphi na ikhitshi okanye indawo yokutya. Nokuba ngaba isetyenziswa ekubhaka, ukupheka, okanye isiselo-ukwenza i-husi, i-lemon ye-lemfua eyomileyo yindlela elula yokufumana izitya kunye neziselo ngokugqabhuka kwengqondo ye-citris.

