Umthengisi othembekileyo weGarlic ocoliweyo waseTshayina
Ingcaciso yeMveliso
Kunzima kakhulu ukuba nawuphi na usomashishini aqale.Udade wethu naye waba nexesha elinzima xa wayeqala ukwenza ikonofile ephelelwe ngamanzi.Ndisakhumbula xa sasiqala ukuphuma siye kuthabatha inxaxheba kulo mboniso kunye, kuba wayenexhala lokuba isiNgesi sakhe sasingekho kakuhle, ngoko wandivumela ukuba ndihambe naye.Kwakungo-2010. Saya kumboniso wokutya waseMoscow kunye.Ngokuqinisekileyo, umboniso ophambili yayiyi-flakes yegalikhi ephelelwe ngamanzi kunye nomgubo wekonofile owenziwe ngumzi-mveliso wakhe.Ngelo xesha, umthengi wayeyiodole ngokwenene.I-granules ye-garlic egayiweyo eyenziwe ngeengcezu zegalikhi ezithotyiweyo, sonke samangaliswa ngelo xesha, kuba olu hlobo lomgangatho luhle kakhulu, kwaye ixabiso liphezulu kakhulu.Ke oku oko udade wam wayesoloko ethetha, iimfuno zomgangatho azikwazi ukugwetywa naliphi na ilizwe, kuxhomekeke kwiimfuno ezithile zabathengi abahlukeneyo.
Kakade ke, olu hambo lwalumnandi kakhulu.Kwakhona saya kunye eSt. Petersburg, indawo entle kakhulu endiyikhumbula kakhulu.
ngathi
Kamva, ndaya eKorea ukuze abe nenxaxheba kumboniso.Ngokuqinisekileyo, imiboniso ephambili yayiyi-garlic egayiweyo kunye nezinye iimveliso.Njengomenzi wegalikhi ogqityiweyo, nangona imveliso ingatshatanga kakhulu, kodwa ngenxa yobungcali, ivelise kuphela iimveliso ezinxulumene negalikhi iminyaka emininzi.Ngeemfuno ezahlukeneyo zabathengi, baqala ke ukuvelisa umgubo wegalikhi egcadiweyo kunye neegranules zegalikhi egcadiweyo.Ikonofile eqhotsiweyo, kodwa ezi zisenziwa ngokwesiko, ziveliswa ngokomyalelo womthengi.
Nangona ndiyazi kakuhle iimveliso zabo, ndisacebisa ukuba uqhagamshelane nodadewethu ngokuthe ngqo.
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Mail:anna@spicesgarlic.com
